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Preheat the air fryer to 250°F. 4. Place the marinated beef strips in the air fryer basket and cook for 15 minutes, flipping halfway through. 5. Increase the temperature to 350°F and cook for an additional 5 minutes, or until the jerky is dry and crispy. 6.
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Marinate the beef slices for at least 4 hours, preferably overnight, in the refrigerator. This allows the meat to absorb all the flavors fully. After marinating, drain off excess liquid and pat the beef slices dry with paper towels to remove surface moisture. This step is essential for proper drying in the air fryer.
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Close the air fryer, and press the dehydrate button (temp should read 150 degrees). Set the time to 1 ½ hours, and close. After 45 minutes, open the air fryer and flip the meat over. Close and continue to cook the additional time. Remove the beef jerky from the air fryer and enjoy, or place in an airtight container or bag.
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Step-3: Cook the Jerky. Preheat your air fryer to 160°F. Arrange the seasoned meat strips in the basket of the air fryer, making sure they're not touching. If you're making a large batch of jerky, you may need to cook it in multiple batches. Air fry the jerky for 2-3 hours, or until it's fully dried and reaches your desired level of.
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It is important to leave space between them so that air can circulate properly. 7. Hang the skewers on the lip of the air fryer basket. 8. Insert the basket into the air fryer, being careful not to knock the skewers off. 9. Set the air fryer at 160ºF (71ºC) for 6 hours. 10. Serve your air fryer beef jerky and enjoy!
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How To Make Beef Jerky In Air Fryer Step 1: Slice the meat. Start by slicing the steak into long, thin strips approximately 1/8 of an inch thick, slicing against the grain. Step 2: Prepare the marinade. In a large bowl, mix the soy sauce, teriyaki sauce, brown sugar, and seasonings. Mix well.
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STEP TWO: Massage the sauce around the beef to ensure it's evenly coated, then place the bag in the refrigerator. Marinate the beef for 24-48 hours. STEP THREE: When ready to cook, remove the beef from the marinade and pat it dry with paper towels. STEP FOUR: Place the beef pieces in a single layer in the air fryer basket.
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Last Updated on May 19, 2020. Have you ever made beef jerky at home? This savory (and sometimes a little sweet) snack is so easy to make at home, especially if you have an air fryer.
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Add meat to sauce and let marinate for about 8 hours. Remove meat from marinade and pat meat dry with paper towels. Arrange meat in single layers in the air fryer using racks or skeweres to create layers. Air fry at 180°F/82°C for 45 minutes. Check it, then add 15-25 more minutes until it reaches your desired texture.
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I'm a Beef Jerky lover. I've done videos where I make it on the smoker, and videos where I make it in the oven. But this is the first time that I've made it.
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Air fryer beef jerky made with beef slices. Step 3: Make the marinade. Mix all the marinade ingredients together in a bowl, and add the beef strips, ensuring that they are separated and are all covered by the marinade. Step 4: Marinate. Cover and place in a refrigerator to allow the beef to marinate.
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If you thread the beef along skewers: Air fry on 180 degrees for 60 to 75 minutes. If you place the beef in the air fryer basket: Air fry on 180 degrees for 2-3 hours. For both methods, watch your beef to ensure it reaches your desired texture. For the bamboo stick method, the jerky will become firm, yet tender around 60 minutes.
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Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes. Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating. Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
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Air fry the beef at 180° F for 1 to 2 hours until the internal temperature has reached 160° F and desired texture has been achieved. If using the fryer basket, you may wish to flip the beef halfway through the process. Allow the jerky to cool, then store it in an airtight container. Sale Bestseller.
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When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel. Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container. Serves: 8; Calories: 69 ; Total Fat: 3 grams.
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Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight. Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping. Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.